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2.0 Hours of Continuing Education Credit |
This course is designed for employees of Residential Child Care Institutions (RCCIs) who serve meals to children. The course includes ten topics which cover Accessing/Using CN PEARS, Determining Eligibility, Verification, Meal Counting and Claiming, Civil Rights, Food Safety Recalls, Nutrition Standards for Competitive Foods/Local Wellness Policy, Healthy, Hunger-Free Kids Act: Nutrition Standards in the National School Lunch and School Breakfast Programs, Procurement, and Professional Standards for School Nutrition Personnel.
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2.0 Hours of Continuing Education Credit |
This course is designed for employees of sponsors of the School Nutrition Program. Users will learn about Accessing/Using CN PEARS, Determining Eligibility, Verification, Meal Counting and Claiming, Civil Rights, Certificate of Compliance for RCCIs, Food Safety Recalls, Nutrition Standards for Competitive Foods/Local Wellness Policy, Paid Lunch Equity (PLE), Healthy, Hunger-Free Kids Act, and Procurement in Child Nutrition Programs.