Course image Special Milk Program | 2023-24
SY 2023-24

New-Version-Available

This module reviews the regulations that govern the Special Milk Program. You will explore how to properly procure a milk vendor, determine the best pricing option for your program, develop a food safety plan, and create a record keeping process for your daily, financial, and administrative records.

Course image Residential Child Care Institution (RCCI) Annual Training | 2023-24
SY 2023-24

New-Version-Available2.0 Hours of Continuing Education Credit

This course is designed for employees of Residential Child Care Institutions (RCCIs) who serve meals to children. The course includes ten topics which cover Accessing/Using CN PEARS, Determining Eligibility, Verification, Meal Counting and Claiming, Civil Rights, Food Safety Recalls, Nutrition Standards for Competitive Foods/Local Wellness Policy, Healthy, Hunger-Free Kids Act: Nutrition Standards in the National School Lunch and School Breakfast Programs, Procurement, and Professional Standards for School Nutrition Personnel.

Course image School Nutrition Programs (SNP) Annual Training Course | 2023-24
SY 2023-24

New-Version-Available2.0 Hours of Continuing Education Credit

This course is designed for employees of sponsors of the School Nutrition Program. Users will learn about Accessing/Using CN PEARS, Determining Eligibility, Verification, Meal Counting and Claiming, Civil Rights, Certificate of Compliance for RCCIs, Food Safety Recalls, Nutrition Standards for Competitive Foods/Local Wellness Policy, Paid Lunch Equity (PLE), Healthy, Hunger-Free Kids Act, and Procurement in Child Nutrition Programs.